Chicken Recipes

1/2 pound boneless skinless chicken breasts
2 tablespoons vegetable oil
3 green onions and tops, chopped
1 carrot, julienned
1 egg, beaten
4 cups cold cooked rice
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

2 cups penne pasta, uncooked
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon oil
1 red pepper, finely chopped
1/2 cup PHILADELPHIA Light Cream Cheese Spread
1/2 cup milk
2 tablespoons KRAFT 100% Parmesan Grated Cheese
2 tablespoons sliced stuffed green olives
2 teaspoons dried rosemary leaves

4 skinless, boneless chicken breast halves
6 potatoes
2 green bell peppers, sliced
1 cup cubed carrots
2 onions, quartered
1 dash Worcestershire sauce
1 teaspoon paprika

1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground anise seed
1 dash cayenne pepper
4 skinless, boneless chicken breast halves
2 cups water
1 cup basmati rice
1 mango – peeled, seeded and diced
1/2 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons honey
2 teaspoons cornstarch
1 1/2 tablespoons water
2 tablespoons dark rum

1/2 cup picante sauce
1/4 cup Dijon-style prepared mustard
2 tablespoons lemon juice
6 skinless, boneless chicken breast halves
2 tablespoons olive oil

6 lasagna noodles
1/4 cup chopped onion
1 (4.5 ounce) can sliced mushrooms, drained
3 tablespoons chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup milk
1/2 teaspoon dried basil
2 cups diced chicken breast meat
1 pound ricotta cheese
1 1/2 cups shredded Cheddar cheese
1/8 cup grated Parmesan cheese

1 1/2 pounds skinless, boneless chicken breast halves – cut into 1/2 inch strips
1 medium onion, sliced and separated into rings
1 medium green pepper, julienned
2 tablespoons vegetable oil
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
2 teaspoons garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked rice

1 tablespoon vegetable oil
1 medium onion, chopped
1/2 teaspoon chili powder
1 (10.75 ounce) can Campbell’s?(r) Condensed Fiesta Nacho Cheese Soup
2 (4.5 ounce) cans Swanson?(r) Premium Chunk Chicken Breast in Water, drained
8 taco shells, warmed
Shredded lettuce
Chopped tomato

2 cups chicken broth
2 cups milk
3 1/2 tablespoons all-purpose flour
1/2 cup skinless, boneless chicken breast halves – chopped
1 teaspoon curry powder
2 cups cooked white rice
1 stalk celery, finely chopped
1 small onion, finely chopped
1/2 cup cooked chopped broccoli (optional)
1/2 cup cooked cauliflower (optional)
1/2 cup cooked, sliced mushrooms
3/4 cup shredded Cheddar cheese

6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
4 teaspoons ground coriander
Salt
6 tablespoons Major Grey Chutney
1 lime, quartered
6 tablespoons frozen limeade concentrate
1/4 teaspoon hot red pepper flakes
1/4 teaspoon ground ginger
1 1/2 tablespoons vegetable or canola oil
1 (15 ounce) package broccoli slaw
3 medium green onions, thinly sliced
1 large carrot, coarsely grated
1/4 cup chopped fresh cilantro